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Sauces & Condiments

Jane Tracy Forster's Butterscotch Sauce

hasan

25 min total · 15 min hands-on

Ingredients

  • 1/2 Lb Butter
  • 1/2 Lb Brown Sugar
  • 1/2 Pt Syrup
  • 1+ Pt Thick Cream

Instructions

  1. 1.Gently melt the butter in a saucepan, and then dissolve the sugar in it. Add the syrup and the cream. Use up to 2 pints of cream, until suitable for taste and colour.
  2. 2.Simmer gently, and serve over ice cream.