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Desserts

Blueberry Pound Cake with Cream Cheese

hasan

3 hr 30 min total · 30 min hands-on

Ingredients

  • 1 Pkg (8 Oz.) Cream Cheese, Room Temp.
  • 3 Sticks Butter, Room Temp.
  • 3 Cups Sugar
  • 6 Large Eggs, Room Temp.
  • 4 Cups Flour
  • 1 Tsp Vanilla
  • 1–2 Cups Blueberries

Instructions

  1. 1.Cream butter and cream cheese.
  2. 2.Add sugar and beat until fluffy.
  3. 3.Add eggs one at a time & beat after each egg is added.
  4. 4.Fold in flour a little at a time.
  5. 5.Add vanilla.
  6. 6.Fold in blueberries.
  7. 7.Put in greased and floured 10-inch tube pan (angel cake pan, not bundt pan).
  8. 8.Bake for 2 hours at 300.
  9. 9.Cool in pan until cold.

Notes

From Lorraine - TC. Freezes well. Sheet from 2019 Czaika's Blueberry Farm, Tawas City, MI.